Thursday Treat

31 Jan

Happy Thursday Jewels,

Usually my baked treats include something sweet, actually I like almost anything baked, I bought some Brussels Sprouts at the local Farmers Market and when I saw this recipe on Pinterest I had to give it a try.

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I topped it off with parmesan cheese, and the best part was that they weren’t bitter, this has become one of my favorite side dishes.

Hope you give it a try,
Monica

10 Responses to “Thursday Treat”

  1. lycly January 31, 2013 at 4:46 pm #

    I looove brussel sprouts! I usually broil them, but last night I put my left overs over pasta with onions, garlic, olive oil and parmigian – sooo yummy!

  2. Susie January 31, 2013 at 5:19 pm #

    I’m such a fan of brussels sprouts, and am always looking for new ways to prepare them. One of my favorite ways is to peel the leaves apart and cook them in brown butter on the stove – so good!

    Sea and Swank

  3. Mitzie Mee January 31, 2013 at 7:47 pm #

    In Denmark, they usually taste really bitter, but maybe it helps if I add lots of parmesan? Yours look really tasty!

    • essentjewels January 31, 2013 at 8:52 pm #

      I think the trick is to bake them in the oven so they won’t taste bitter.

  4. sparkleypinklemons January 31, 2013 at 9:12 pm #

    Roasted them is one if my favorite ways!! Happy to see this post!!

    • essentjewels January 31, 2013 at 9:15 pm #

      Any bitter veggie roasted taste better.

  5. essentjewels February 1, 2013 at 2:45 am #

    Sister this looks soooo yummy and healthy! I can’t wait to see on the trouble we will be getting into. I’m counting down !! We can’t wait to visit!! Xo

    • essentjewels February 1, 2013 at 3:04 am #

      I know, it will be summer too, I am super excited!

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