Sometime ago I lived in Spain for a couple of months, it was in my early twenties when I didn’t have a care in the world. I played, I shopped, I traveled, it was such a great experience, and most importantly I met some great people, and had some amazing food. One of my favorite dishes was frittata. When I returned to the states it was my mission to make this dish. My version is a little of this, and a little of that. This dish is full of flavor, and it can be made for breakfast, lunch, brunch, picnics, and as an appetizer.
I found the recipe here
I hope you give it a try as you will soon realize how universal it is.
As always,
Carolina xo
essentjewels 
YUM. I love frittatas!!!
Me tooo you gotta try this recipe !
Did not know before that you havd lived in Spain!! You really learn our recipes! That seems delicious! Xoxo
Yes. I lived in Madrid. And traveled to Barcelona, Sevilla, Marbella, Ibiza, Malaga, Toledo and Gibraltar! My favorite-Sevilla beautiful people, amazing food and I loved the small city. For fun I looved Marbella !!!! It’s like Beverly Hills on a beach! Your lucky to live in Spain. I’ll have to cook some seafood paella next yummy!!!!!! Xo thank you for always following us!
I want some now with wine Sis!!!!!!!!!!!!!!
Wine and frittata are match made in heaven !! Xoxo!!